Vegetarian Feast

Come to The Edinburgh New Town Cookery School to see how to make interesting, varied and delicious vegetarian dishes using a variety of techniques. Good for vegetarians who want more ideas and people who are cooking for vegetarians and need inspiration. The day starts at 9.45 with a cup of coffee and tea and a demonstration on some of the techniques to be covered in the day. In the morning you will make dishes for lunch which you can enjoy with a glass of wine. After lunch there are more recipes to try and plenty to take home with you.

Recipes covered may include:

 

Spring Quinoa Salad

Malaysian Vegetarian Laksa with Tofu

Mushroom Pithivier

Marinated Aubergines with Oregano and Tahini

Course: Vegetarian Feast
Date: Saturday, 23rd March 2019
Time: 9.45am - 4pm
Price: £155.00
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