Two Week Cookery Course

This two week  cookery course at Edinburgh New Town Cookery School will take you from learning or fine tuning the basics to using more complicated techniques. It is designed to give beginners confidence and to help more experienced cooks brush up their skills. By the end of the two weeks you will be able to tackle more complex recipes with confidence.

Skills covered include:

Knife skills

Meat preparation

Fish preparation

Shellfish preparation

Bread and yeast cookery







Each day there will be a break for lunch when you will eat some of the food you have cooked. Bring in some containers to take your cooked food home in.

Course: Two Week Cookery Course
Date: Monday, 27th August 2018 to Friday, 7th September 2018
Time: 9.45am - 4pm
Price: £1,260.00
Waiting ListPlease contact Edinburgh New Town Cookery School for more details.