Children and Teenagers
Wednesday 8th April 2026 10.00am - 3.00pm
This one-day, hands-on class is all about bold flavours and practical cooking skills. Teens will cook a range of street food favourites from scratch. Fun, fast-paced, and focused on real techniques, it’s a great way to build confidence in the kitchen—plus you’ll get to enjoy everything you make.
Children and Teenagers
Half & One Day Workshops & Cookery Classes
Saturday 9th May 2026 9.45am - 3.30pm
Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.
Evening Classes
Monday 20th July 2026 6pm - 8pm __________________________ Discover the secret to a perfect Japanese katsu curry! Make your own golden breaded chicken or aubergine, rich curry sauce, and a zesty cucumber and ginger salad. This is Japanese comfort food at its best.
Evening Classes
Thursday 30th April 2026 6pm - 8pm __________________________ Discover the secret to a perfect Japanese katsu curry! Make your own golden breaded chicken or aubergine, rich curry sauce, and a zesty cucumber and ginger salad. This is Japanese comfort food at its best.
Short Cookery Courses
Monday 3rd August 2026 - Wednesday 5th August 2026 9.45am - 4.00pm
This three day course will teach the basic cookery skills which are essential for every cook to know. Each day you will cook a variety of dishes some of which you will eat for lunch and the rest you can take home.
Short Cookery Courses
Monday 23rd March 2026 - Wednesday 25th March 2026 9.45am - 4.00pm
This three day course will teach the basic cookery skills which are essential for every cook to know. Each day you will cook a variety of dishes some of which you will eat for lunch and the rest you can take home.
Evening Classes
Tuesday 28th July 2026 6pm - 8pm __________________________ Fresh, fragrant, and full of flavour - learn to make Bun Cha, the Vietnamese street food classic. With lemongrass pork meatballs, cold rice noodles, and tangy nuoc cham dressing, this is a noodle dish with a lighter twist.
Evening Classes
Wednesday 22nd April 2026 6pm - 8pm __________________________ Fresh, fragrant, and full of flavour - learn to make Bun Cha, the Vietnamese street food classic. With lemongrass pork meatballs, cold rice noodles, and tangy nuoc cham dressing, this is a noodle dish with a lighter twist.
Half & One Day Workshops & Cookery Classes
Sunday 29th March 2026 9.45am - 3.30pm
Vietnamese food is known as among the healthiest in the world. It is all about balance and balances five taste senses; sweet, salty. spicy, sour and bitter.
Other Events
Monday 16th March 2026 - Wednesday 18th March 2026 10am – 4.30pm The WSET (Wine & Spirit Education Trust) Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts. Taught by Richard Bouglet from L’Art du Vin, this three-day course is fully accredited by Ofqual as part of the UK Government’s Qualifications & Credits Framework as a Level 2 Vocational Qualification. This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
Gap Year Courses
Monday13th April - Friday 3rd July 2026 9:30am - 5pm
The ENTCS Diploma in Professional Cookery represents the culmination of our professional training pathway – an accelerated twelve-week diploma programme that combines the Introductory and Intermediate terms with real-world experience, expert-led tutorials, and advanced culinary practice.