Related Courses
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Wednesday 18th November 2026 5.30pm - 7.30pm Join us for an Open Evening at Edinburgh New Town Cookery School and discover how our professional cookery courses can ignite your passion for a career in food and beyond!
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Monday 22nd June 2026 5.30pm - 7.30pm Join us for an Open Evening at Edinburgh New Town Cookery School and discover how our professional cookery courses can ignite your passion for a career in food and beyond!
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Monday 28th September - Friday 18th December 2026 9:30am - 5pm
The ENTCS Diploma in Professional Cookery represents the culmination of our professional training pathway – an accelerated twelve-week diploma programme that combines the Introductory and Intermediate terms with real-world experience, expert-led tutorials, and advanced culinary practice.
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Monday 16th March 2026 - Wednesday 18th March 2026 10am – 4.30pm The WSET (Wine & Spirit Education Trust) Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts. Taught by Richard Bouglet from L’Art du Vin, this three-day course is fully accredited by Ofqual as part of the UK Government’s Qualifications & Credits Framework as a Level 2 Vocational Qualification. This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
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Monday13th April - Friday 3rd July 2026 9:30am - 5pm
The ENTCS Diploma in Professional Cookery represents the culmination of our professional training pathway – an accelerated twelve-week diploma programme that combines the Introductory and Intermediate terms with real-world experience, expert-led tutorials, and advanced culinary practice.
Uncategorised
Wednesday 2nd September 2026 5.30pm - 7.30pm Join us for an Open Evening at Edinburgh New Town Cookery School and discover how our professional cookery courses can ignite your passion for a career in food and beyond!
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Monday 6th July 2026 - Wednesday 8th July 2026 10am – 4.30pm The WSET (Wine & Spirit Education Trust) Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts. Taught by Richard Bouglet from L’Art du Vin, this three-day course is fully accredited by Ofqual as part of the UK Government’s Qualifications & Credits Framework as a Level 2 Vocational Qualification. This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.