Half & One Day Workshops & Cookery Classes
Sunday 30th August 2026 10am - 11.30am
Delicious buttery, melt in the mouth Scottish shortbread is a thing of wonder. In this 1 1/2 hour class we teach you how to make shortbread using an old family recipe.
Half & One Day Workshops & Cookery Classes
Saturday 11th April 2026 10am – 12:30pm Discover the secrets behind the perfect soufflé in this hands-on, confidence-boosting masterclass. In this half day session, you’ll master the art of whisking egg whites to perfection, explore the foundations of both sweet and savoury soufflé bases, and learn the techniques that help these delicate dishes rise.
Half & One Day Workshops & Cookery Classes
Saturday 6th June 2026 10am – 12:30pm Discover the secrets behind the perfect soufflé in this hands-on, confidence-boosting masterclass. In this half day session, you’ll master the art of whisking egg whites to perfection, explore the foundations of both sweet and savoury soufflé bases, and learn the techniques that help these delicate dishes rise.
Half & One Day Workshops & Cookery Classes
Tuesday 30th June 2026 10am – 12:30pm Discover the secrets behind the perfect soufflé in this hands-on, confidence-boosting masterclass. In this half day session, you’ll master the art of whisking egg whites to perfection, explore the foundations of both sweet and savoury soufflé bases, and learn the techniques that help these delicate dishes rise.
Evening Classes
Monday 9th March 2026 6pm - 8pm __________________________ Turn any occasion into a food fiesta in this lively 2 hour hands-on tapas class! Learn to make four quick, flavour-packed Spanish favourites. Perfect for beginners or confident cooks, our relaxed kitchen is the ideal place to sharpen your skills and pick up chef-approved tips. Expect big flavours, new techniques and a vibrant tapas spread to proudly take home.
Evening Classes
Tuesday 19th May 2026 6pm - 8pm __________________________ Turn any occasion into a food fiesta in this lively 2 hour hands-on tapas class! Learn to make four quick, flavour-packed Spanish favourites. Perfect for beginners or confident cooks, our relaxed kitchen is the ideal place to sharpen your skills and pick up chef-approved tips. Expect big flavours, new techniques and a vibrant tapas spread to proudly take home.
Evening Classes
Tuesday 30th June 2026 6pm - 8pm __________________________ Turn any occasion into a food fiesta in this lively 2 hour hands-on tapas class! Learn to make four quick, flavour-packed Spanish favourites. Perfect for beginners or confident cooks, our relaxed kitchen is the ideal place to sharpen your skills and pick up chef-approved tips. Expect big flavours, new techniques and a vibrant tapas spread to proudly take home.
Children and Teenagers
Wednesday 8th April 2026 10.00am - 3.00pm
This one-day, hands-on class is all about bold flavours and practical cooking skills. Teens will cook a range of street food favourites from scratch. Fun, fast-paced, and focused on real techniques, it’s a great way to build confidence in the kitchen—plus you’ll get to enjoy everything you make.
Half & One Day Workshops & Cookery Classes
Saturday 9th May 2026 9.45am - 3.30pm
Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.
Evening Classes
Thursday 30th April 2026 6pm - 8pm __________________________ Discover the secret to a perfect Japanese katsu curry! Make your own golden breaded chicken or aubergine, rich curry sauce, and a zesty cucumber and ginger salad. This is Japanese comfort food at its best.
Evening Classes
Monday 20th July 2026 6pm - 8pm __________________________ Discover the secret to a perfect Japanese katsu curry! Make your own golden breaded chicken or aubergine, rich curry sauce, and a zesty cucumber and ginger salad. This is Japanese comfort food at its best.
Evening Classes
Wednesday 22nd April 2026 6pm - 8pm __________________________ Fresh, fragrant, and full of flavour - learn to make Bun Cha, the Vietnamese street food classic. With lemongrass pork meatballs, cold rice noodles, and tangy nuoc cham dressing, this is a noodle dish with a lighter twist.