Press Releases
PRESS RELEASES
| File Type | Press Release Title | Date | Download |
|---|---|---|---|
 | Wild Mushroom Pithiviers | ||
 | Redcurrant Soaked Strawberries with Cracked Black Pepper Biscuits | ||
 | Choux Pastry – Step by Step | ||
 | Host a Traditional Burns Supper! | ||
 | The Great British Bake Off Final | ||
 | Former ENTCS students open new Edinburgh restaurant | ||
 | Was it a Great British Bake Off? | ||
 | Waste Less Food | ||
 | Extra Virgin Olive Oil | ||
 | Choosing Knives | ||
 | A Student’s View from the Kitchen – Part 3 | ||
 | Children’s One Day Course at ENTCS | ||
 | Game for a Change | ||
 | Mixing cuisine with culture during the Edinburgh Festival | ||
 | One Month Certificate Course | ||
 | A Student’s View from the Kitchen at ENTCS – Part 2 | ||
 | Students View from the Kitchen at ENTCS – Part 1 | ||
 | Planning Your Kitchen | ||
 | Spice Up Your Social Life | ||
 | Technical Challenge! | ||
 | Returning to Work after a Career Break | ||
 | Preparing for University | ||
 | Turn a Passion for Food into a Career | ||
 | Escaping Festival Madness! | ||
 | Teenagers in the kitchen | ||
 | Easy Entertaining | ||
 | Kitchen novice to employable cook in a month! | ||
 | From Knife Skills to Life Skills | ||
 | Recipe Development and Food Photography | ||
 | Chocoholics delight! | ||
 | Cooking up a Passion for Business | ||
 | All Blacks visit Edinburgh New Town Cookery School | ||
 | Love Cooking Festival | ||
 | This Could Be You! | ||
 | Raspberry Fool | ||
 | Venison and Chestnut Pie | ||
 | Steak and Mushroom Pie | ||
 | Christmas Pudding | ||
 | Roasted Pumpkin and Chilli Soup | ||
 | Chocolate Dipped Cherry Cake | ||
 | Step by Step Puff Pastry | ||
 | How to Joint a Chicken | ||
 | Atholl Brose Ice Cream | ||
 | Courgette Mousse | ||
 | Poppy Seed Plait | ||
 | Hot Cross Buns | ||
 | Chicken, Chorizo and Apricot Hand Raised Pie | ||
 | Malaysian Style Turkey Curry | ||
 | Homemade Mince Pies | ||
 | Chocolate Covered Fruit Flapjacks | ||
 | Raspberry Trio | ||
 | Broken Creme Brulee | ||
 | Jellinis | ||
 | The Top Five Knives Everyone Needs in their Kitchen | ||
 | Who will win the Great British Bake Off 2018? | ||
 | Easy Entertaining at Christmas Time | ||
 | Spiced Turkey Salad with Endive and Hazelnuts | ||
 | Edinburgh Food Heritage Trail – The Practice of Cookery | ||
 | Cooking Up a Career Doesn’t Need University | ||
 | Edinburgh New Town Cookery School wins Cookery School of the Year | ||
| Students in the City – Professional Cookery | ||
 | Team Building in Edinburgh with ENTCS | ||
 | Edinburgh New Town Cookery School celebrates ten years with ten new courses | ||
 | Lemonade Scones [with Video!] | ||
 | Hot Cross Buns [with Video!] | ||
 | Cheese Soufflé [with Video!] | ||
 | Hummus [with Video!] | ||
 | Chicken Chickpea Wraps with Vegetable Pickle | ||
 | Falafel and Tahini Sauce | ||
 | Swedish Cinnamon Buns | ||
 | Pantry Essentials: 10 Ingredients to Always Have Stocked in Your Kitchen | ||
 | Basic Pizza Dough | ||
 | Tomato Sauce with Gastrique | ||
 | Scottish Shortbread | ||
 | Roasted Beetroot, Shallot & Garlic Soup | ||
 | Beetroot & Parsnip Cake | ||
 | Roast Pumpkin Soup with Gruyere Croutes | ||
 | Homemade Mayonnaise | ||
 | Savoury Wild Garlic Pesto Couronne | ||
 | Peter Gayford | ||
 | Jenny Haigh | ||
 | Rukmini Iyer, MasterChef contestant 2013 | ||
 | Roly Simpson | ||
 | Emily Crisp | ||
 | Peter Simpson | ||
 | Kelley Terlip | ||
 | Lucy Harding | ||
 | Emma Louise McGettrick | ||
 | Maria Lima | ||
 | Daniela Gattegno | ||
 | Ed Barrow | ||
 | Pippa Perriam | ||
 | Warm Roast Asparagus Salad | ||
 | Edinburgh New Town Cookery School Enters Exciting New Chapter! | ||
 | Thinking About a Future in Food? Join Us for Our July Open Evening! | ||
 | Vanilla Poached Peaches with Raspberries | ||
 | Georgina Snowden | ||
 | Broad Bean and Mint Bruschetta | ||
 | Welcoming Our New Head Teacher: Caroline Lamont joins Edinburgh New Town Cookery School | ||
 | Orchard Fruits Cobbler with Cider Cream Sauce | ||
 | A Warm Welcome to Our New Teacher and In-House Pastry Chef, Sophie | ||
 | Banana and Carrot Bread with Orange and Maple Syrup Icing | ||
| ENTCS X @EDINBURGHINMYHEART SOCIAL COMPETITION: T&CS | |||
 | A New Chapter in Professional Chef Training at Edinburgh New Town Cookery School | ||
 | Black Friday at Edinburgh New Town Cookery School – Our First Ever! | ||
 | Chocolate and Cherry Tiramisu | ||
 | Galette des Rois | ||
 | Grilled Mackerel with Rhubarb | ||
 | Celebrating Fiona Burrell | ||
 | New Partnership News… |
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