Japanese Cooking

At the Edinburgh New Town Cookery School you will be shown the simple techniques of preparing fish and vegetables for sushi and will have a go at making it yourself. In the afternoon, after lunch, you will have a go at other Japanese recipes, which you can take home with you.

 The day starts at 9.45 with coffee and a demonstration and will draw to a close at approximately 4pm.

Typical recipes include:


Edamame and Broad Bean Salad with White Miso Dressing

Pork and Vegetable Gyoza (dumplings) with Dipping Sauce

Soba Noodles with Chicken and Leek in Dashi Stock Broth

Course: Japanese Cuisine
Date: Saturday, 2nd February 2019
Time: 9.45am - 4pm
Price: £155.00
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