Intermediate Evening Class

This course lasts 5 weeks and you can move straight from the beginners into this course thereby completing a 10-week course. We will expect a higher level of confidence in the kitchen and the dishes cooked will be ideal for dinner parties. You will take your food home with at the end of the evening. Students will learn recipes and techniques such as risotto, pasta, sauces, fish and shellfish preparation etc. Examples of techniques and dishes included in this course in the past are:

Filleting fish


Shellfish stock to make Prawn Risotto

Sautéed Vinegar Chicken

Pan Fried Duck Breast

Cheese Soufflé

Individual Apple Tarts using Sweet Shortcrust Pastry with Homemade Creme Anglaise

Foolproof Chocolate Fondants

Choux Pastry

and more...

"I would like to say thank you so much to all of your professional team, it was a very enjoyable course. I learnt new useful techniques, which I am going to use  in my kitchen. Friendly, welcoming  atmosphere, excellent demonstrations! I really enjoyed every minute of it."

- Irina Gray

Course: Intermediate Evening Class
Date: Wednesday, 20th March 2019 to Wednesday, 17th April 2019
Time: 6.30pm - 8.30pm
Price: £300.00
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