Gluten Free Baking

If you or someone in your household has been told that they are gluten intolerant or that they have coeliac disease then it is important that they do not eat foods containing gluten. This means that baking can be a challenge but shouldn't be impossible as we all need a treat now and again! However by substituting some other ingredients for wheat flour you can produce the most delicious cakes, bakes and pastries. On this half day Gluten Free Baking course at Edinburgh New Town Cookery School we will cook both sweet and savoury gluten free recipes which you will want to repeat again and again.

The day starts at 9.30 am and you will cook a variety of sweet and savoury bakes and see how to use various ingredients that are gluten free in your baking

The recipes covered on this course may include:

Raspberry Bakewell

Chocolate Chip Cookies

Onion and Thyme Foccacia



Course: Gluten Free Baking Morning
Date: Thursday, 16th May 2019
Time: 9.30am - 1.30pm
Price: £90.00
Places AvailableBook now for a place on "Gluten Free Baking Morning"