Food from the Cookery School

This is the Gallery for food produced at Edinburgh New Town Cookery School. Here we will share images and videos from the Cookery School. Browse now and come back soon.

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Creme Brulee with Raspberry Jelly

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Jellinis with Grilled Pears and Almond and Citrus Biscotti

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Orange Chocolate Truffle Cake

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Trio of Chocolate

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Assorted Macaron

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Redcurrant Soaked Strawberries with Cracked Black Pepper Shortbread

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Large Pistachio Meringues

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Lavender and Rose Water Cupcakes

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Orange Cheesecake

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Jellini with Almond and Citrus Biscotti

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ENTCS Cookery Creation

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Raspberry Milles Feuilles

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Orange Chocolate Truffle Cake

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Chocolate Covered Flapjacks

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Large Pistachio Meringues

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Beef Consommé with choux pastry garnish

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Spiced Butternut Soup

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Fumet Vietnamien. Maggie Horsley, Int. Certificate Student]

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Pan Fried Sea Bass

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Pan Fried Cod with a Mussel Broth

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Loch Etive Trout with Tomato, Rocket and Almond Salad

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Pan Fried Sea Bass with Squid and Chilli

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Wimbledon Salmon

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Trout Nicoise

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Loch Etive Trout with Roast Tomatoes and peppers

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Pan Fried Sea Bass

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ENTCS Cookery Creations 066

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Thai Chicken Curry

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Chicken Pasties

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Pork Cheeks with Apple

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Loch Etive Trout with Roast Tomatoes and peppers

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Loch Etive Trout with Roast Tomatoes and peppers

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Trout Nicoise

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Trout Nicoise

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Loch Etive Trout with Tomato, Rocket and Almond Salad

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Trout Brandade with Scampi tails

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Loch Etive Trout with Tomato, Rocket and Almond Salad