Fish and Shellfish Workshop

On this one day workshop learn how to cook delicious fish and shellfish recipes. We will explain what to look for when choosing fish and how to prepare it but the main emphasis will be on how to cook fish in order to get the best from it and how to avoid overcooking it. We will demonstrate how to make delicious and simple fish stocks to be used with your recipes. Below is an indication of what might be covered during a days course but it does depend on availability.


Shellfish Stock

Fish Stock

Scallops and Langoustine

Crab and Lobster


Fillet Trout

Trout en Papilotte

Moules Mariniere

Squid and Cucumber salad

Pan Fried Fish with Citrus and Butter Caper Sauce

Course: Fish and Shellfish Workshop
Date: Saturday, 12th January 2019
Time: 9.45am - 4pm
Price: £165.00
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