Curries from Around the World 1

Most people like a curry but they come in so many different styles depending on where you are in the world. On this one day workshop we take you through the tastes, flavours and spices of the dishes below and in one day we travel from, Burma, to India, Indonesia and Thailand. Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine. We will start cooking again at approximately 2pm and will cook dishes, which you can take home and enjoy later! The day will draw to a close at 4pm.

The dishes which may be covered on this course are:

Demonstration

From Burma

Burmese Prawn Curry with Rice Noodles

Practical

From Thailand

Panaeng Style Curry with Prawns

From India

Hyderabadi Lamb with Tomatoes

Red Lentil Dahl with Garlic and Mint

Cucumber, Mint and Yoghurt Raita

From Indonesia

Indonesian Stir Fried Rice

"Thank you Fiona (and team) for today's course. You have most certainly converted me to the joy of curries. I had a brilliant time and would recommend you to absolutely everyone, no hesitation." Julie Cushley