Christmas Entertaining, Demonstration and Lunch

At Christmas time it is good to have a few tasty but easy recipes up your sleeve whether for canapés, starters, main courses, puddings or for using up leftovers. These recipes will become reliable standbys. Most of the recipes can be prepared in advance but the others are quick and easy to put together. 

Lunch will be served with a glass of wine after the demonstration and there will be an opportunity to taste all the food that has been prepared during the morning. Arrive at 10.15am for coffee and homemade biscuits and we will start at 10.30am. The demonstration will take approximately 1 ½ hours and the event will finish at 1.30pm. Come and join us and bring friends so that you can have your own pre- Christmas celebration.

Recipes demonstrated on the day will include:

Hot Garlic Prawns with Coriander

Caramelised Pear and Roquefort Salad

Orange and Gin Glazed Salmon

Spiced Turkey Salad with Endive and Hazelnuts

Clementine Posset with Cranberry Shortbread

Black Cherry and Ameretto Pavlova 

Course schedule is currently being updated.
Please contact Edinburgh New Town Cookery School for more details.