Case Studies

Chloe Savage enrolled in the One Month Certificate course in 2012. Since then she has travelled the world, cooking for sailing crews aboard luxury yachts.

When I decided I wanted to make a career out of cooking I knew I had to expand my cookery skills. I looked at a lot of cookery schools across the country, but my fondness for Edinburgh led me to the Edinburgh New Town Cookery School. The structure of the course, being

Michelle Logan, one time ski instructor, now full time chef, enrolled in the One Month Certificate course in May 2010 and since then has worked in shooting lodges, restaurants and as a private chef before returning to Edinburgh New Town Cookery School as a teacher. She now runs her own business Umami Spice Girl selling street food around Edinburgh from her beautiful shiny silver van. She still sells her curry kits at Stockbridge