Case Studies

Lucy Harding attended our Six Month Practical Cookery Diploma in September 2013 after deciding that university wasn't for her. She has been very busy since she left us and has formed a fascinating and exciting career. We asked Lucy to tell us why she decided to leave university and start a career in food and where this decision has taken her.

Where did your passion for food start?

Growing

Kelley Terlip came from the United States of America to attend our Three Month Beginners Certificate Course in September 2012. Since she left us she has been very busy building a successful career in food. We asked Kelley to tell us about her time at ENTCS and what she has done since.

Where did your passion for food start?

My passion for food started at a very young age. My grandmother

Daisy Neale attended our Six Month Practical Cookery Diploma Course in September 2011, a year after she left school. Since then she has been hard at work, which has taken her throughout the UK and to Europe. We asked Daisy to tell us what she has been up to so far and this is what she had to say.

Where did your passion for food start

My passion for food stemmed from my mother who is an

Peter Simpson attended the Edinburgh New Town Cookery School in September 2015 when he took the Six Month Practical Cookery Diploma. Peter owns and runs the Pennan Inn in Pennan, Aberdeenshire.This is what he said about his time at the cookery school and since he has left.

Where did your passion for food start?

My passion for food probably started on my first trip to Thailand. I was in my

Isla Cruickshank attended the Three Month Beginners Certificate at Edinburgh New Town Cookery School in September 2012. Since then she has used her qualification to find work during gap years and university holidays. We asked Isla to talk to us about herself, her training and what she has been doing since she left us.

What encouraged you to undertake a cookery course?

I grew up on a

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