Baking Day

This course is for those who have an interest in baking but would like to take it further. They should feel they know how to bake basic recipes but would like to learn some other, and possibly, more complicated baking recipes. At the end of your baking day you will leave with a collection of fantastic baked goods including biscuits, cakes, breads and pastries. Arrive at 9.30 am for coffee and the class will start at approximately 9.45am. We will stop for lunch and carry on baking in the afternoon. The day will draw to a close at approximately 4.00 pm.

On the course we will cover:

Coloured Macaroons

Lemon Syrup Sponge

Walnut Bread

Cheese Scones

Rich Chocolate and Raspberry Brownies


"I really did have a brilliant day on Saturday! I haven't stopped talking about it since and my family and friends were over the moon with their homemade goodies and I can't wait to make my next batch of Macaroons!!!!  I think the set up you have is amazing and not one person left here on Saturday without a smile on their face which must make your job immensely satisfying." - Sara Edwards.

"I really enjoyed the baking day on Saturday - it was fantastic, I really learned a lot.  My buttermilk scones were some of the best I've ever tasted, and the walnut bread was lovely too.  I will definitely be baking them again.  The macaroons were a big hit too" - Alison Ewing

Course schedule is currently being updated.
Please contact Edinburgh New Town Cookery School for more details.