We’ve shared a lovely Roasted Beetroot Soup recipe with you before, but did you know that beetroot is FANTASTIC in cakes? Yes, you heard us right! Get surprised by this quick and easy Beetroot & Parsnip Cake! It’s super easy, tastes absolutely delicious and will be ready in a flash.
Visit Georgina’s website and Instagram Graduated from: Six Month Practical Cookery Diploma Bio: Georgina Snowden is an exceptional chef who completed our Six Month Practical Cookery Diploma. After studying with us Georgina went on to many exciting adventures. Georgina has competed in Bake Off: The Professionals, she has taken her skills around the […]
If you’re trying to step up your pizza game, look no further! With this rich tomato sauce, all the flavours will be intensified and joined together to create a perfect dish right on your plate. But don’t stop there – it will be perfect for a variety of different dishes so make a big batch straight away. What’s the secret sauce you might ask? Gastrique! The lovely balance of sweet and sour enhances the taste of the tomatoes, making it one of the best you’ll ever try. And need we really repeat ourselves? Nothing beats homemade! So let’s roll up our sleeves and get cooking.
On Wednesday 16th July, we are opening our doors to prospective students for an exciting evening exploring our professional course offerings and potential careers in food and drink. This free event will run from 5.30pm to 7.30pm, guests will get an exclusive chance to tour our professional teaching kitchens, speak with our chefs and alumni, […]
Edinburgh New Town Cookery School Enters Exciting New Chapter with Leadership Transition and Growth Vision Founder Fiona Burrell steps into advisory role, as new board and investors bring fresh energy and ambition to the award-winning culinary school. At Edinburgh New Town Cookery School, we are delighted to announce a major development in our journey. Founder […]
Here at the Edinburgh New Town Cookery School, we teach our student how to make Homemade Mayonnaise from scratch. Not only is it very different from the store-bought version, but it teaches an essential cooking skill crucial to make any emulsion sauce.
Pippa Perriam Visit Pippa’s Instagram, TikTok and Substack Graduated from: Three Month Beginner’s Certificate Course Bio: Pippa Perriam, known online as ‘itspippa’, completed the Three Month Beginner’s Certificate Course at Edinburgh New Town Cookery School. Originally launching her online presence under the handle ‘eatinburgh’, Pippa has grown into a highly successful […]
Visit Ed’s Monday Pasta Club website and Instagram Graduated from: Six Month Practical Cookery Diploma Bio: Ed Barrow graduated from our Practical Cookery Diploma in March 2021. After the course he went on to work at the very well-respected Gleneagles Townhouse as a Pastry Chef, then joined the team in a lovely Bristol […]
Graduated from: Six Month Practical Cookery Diploma Bio: Daniela Gattegno is a culinary professional who transformed her life after leaving a successful academic career. With a background in developmental biology and a post-doctoral research fellowship at the University of Edinburgh’s vet school, Daniela made the bold decision to pursue her passion for food and […]
Graduated from: Six Month Practical Cookery Diploma Bio: Maria Lima graduated from the Six Month Practical Cookery Diploma at Edinburgh New Town Cookery School in April 2015. Originally from Sever do Vouga, Portugal, Maria left her office job in accounting and procurement to follow her true passion – cooking. Since then, she’s led a […]