Aga Workshop

We are often asked by people, who have either just bought or inherited an Aga, for a hands on Aga Cookery Course. So here it is!

The morning starts at 10am with a demonstration of a few recipes and techniques and a talk about how best to use your Aga. Then we will have a hands on cookery session during which time you cook your lunch using the Aga. Lunch is between12.30pm and 1pm and we will be finished by 2pm. This workshop will have a maximum of 4 people attending and is suitable to Aga Novices. We will be using a 4 oven electric Aga and will be covering easy dinner party dishes, baking and stock making.

Dishes covered will include:



Bakewell Tart with Raspberry Compote


Practical Session

Asparagus Soup with Crushed Jersey Royals


Pan Fried Salmon with Salsa Verde


Parmesan, Rosemary and Sundried Tomato Scones



Course: Aga Workshop
Date: Thursday, 28th February 2019
Time: 9.45am - 2.30pm
Price: £100.00
Waiting ListPlease contact Edinburgh New Town Cookery School for more details.

Course: Aga Workshop
Date: Thursday, 4th April 2019
Time: 9.45am - 2.30pm
Price: £100.00
Places AvailableBook now for a place on "Aga Workshop"