Monthly Archives: March 2026

We’re delighted to share that we are partnering with Vegware, the Edinburgh-founded compostable foodservice packaging specialist with a global reach. We have been learning all about Vegware, and wanted to share some interesting facts with you too… Vegware’s mission is simple but powerful: to make sustainability practical, visible and embedded in everyday food operations. They design and supply plant-based, compostable packaging, […]

We’re marking a very special milestone at Edinburgh New Town Cookery School, the retirement of our founder, Fiona Burrell. Fiona’s career has spanned five decades, and in that time she’s inspired hundreds of chefs, bakers, entrepreneurs and passionate home cooks. Since opening our doors in 2009, she’s blended classical cookery training with creativity, innovation and […]