Many people dream of running their own restaurant, bistro or cafe and those dreams are born out of a passion for food and hospitality. However, the desire to delight people with culinary creations is not enough in itself to succeed as a professional chef. The world of gastronomy is competitive and cost-driven and many dreams […]
Last week, as part of the course, our students had to devise a recipe and have it photographed. In fact this exercise had started long before last week. They are given a few themes that they can devise a recipe for. Once they have chosen their theme they then think of three ideas. We choose […]
We are at a very busy part of the Intermediate Certificate course. The majority of the students are also nearing the end of their Six Month Cookery Diploma and we like to keep them busy! Last week they all went off to various restaurants and bakeries around the city to do some work experience. Yesterday […]