Weekday “10 to 2” course - Intermediate/Advanced

Intermediate/Advanced Weekday “10 to 2” course takes place every Tuesday for 4 weeks from 10am – 2pm.

Each week different methods of cooking are covered and these techniques are covered in detail so that you will feel able to repeat these at home. The course is divided as follows;

Week 1 - Pasta and Sauces. Recipes covered may include: Home Made Egg Pasta, Pesto, Pork Meatballs, Mushroom Sauce

Week 2 - Ice Cream and Gelatine. Recipes covered may include: Rich Vanilla Ice Cream, Cold Lemon Souffle, Chocolate Bavarois, Vanilla Panna Cotta with Red Berry Compote.

Week 3 - Preserving and Canapes. Recipes covered may include: Plum Jam, Spiced Fruit Chutney, Corn Pancakes with Spicy Mango Salsa, Parma Ham, Rocket and Goat’s Cheese Wraps, Lemon Chilli Prawn Sticks.

Week 4 - Baking. Recipes covered may include: Chocolate & Orange Cake, Chelsea Buns, Chocolate Roulade, Blueberry Muffins