Vegetarian Cookery
Make interesting and varied vegetarian dishes using a variety of vegetables and pulses. Good for vegetarians who want more ideas and people who are cooking for vegetarians and need inspiration.
Recipes covered include:
Sweet Potato and Tomato Soup
Four Onion Tart with Polenta Pastry
Fresh Herb Ravioli with Walnut Sauce
Wild Mushroom Ragout on a Mustard Croute
Spiced Aubergine Schnitzel
Course schedule is currently being updated.
Please contact Edinburgh New Town Cookery School for more details.
- Calendar of Courses
- Cookery Courses
- Professional Cookery Courses
- Short Courses
- Evening Cooking Classes
- One Day Cookery Workshops
- Baking Day
- Bread Making
- Bread Workshop
- Christmas Baking Day
- Christmas Cookie and Cupcake Decorating
- Curries from around the World
- Decorate the Perfect Birthday Cake
- Edible Gifts
- Fish and Shellfish Workshop
- French Cuisine
- Healthy Eating
- Indian Kitchen
- Japanese Cooking
- Knife Skills and Cooking Techniques
- Mediterranean Kitchen
- Pastry and Puddings Workshop
- Patisserie
- Souffle Workshop
- Tapas and Spanish Wine Tasting Workshop
- Thai Cookery
- Three Day Baking, Pastry and Bread Course
- Vegetarian Cookery
- Cooking with Chocolate
- Baking Workshop
- 2-3 day Cookery Workshops
- One Week Cookery Courses
- Cookery Demonstrations
- Cookery Taster Workshop
- Two Week Cookery Course
- Getting Ready for University
- Weekday, Daytime Cookery Lessons
- Saturday Workshops
- Childrens and Teenagers Courses
- Residential Cookery Courses in the Tweed Valley
- Past Courses
- Gap Year Courses
- International Students
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