Vegetarian Cookery

Make interesting and varied vegetarian dishes using a variety of vegetables and pulses. Good for vegetarians who want more ideas and people who are cooking for vegetarians and need inspiration.

Recipes covered include:

Sweet Potato and Tomato Soup

Four Onion Tart with Polenta Pastry

Fresh Herb Ravioli with Walnut Sauce

Wild Mushroom Ragout on a Mustard Croute

Spiced Aubergine Schnitzel

Course: Vegetarian Cookery
Date: Saturday, 23rd October 2010
Time: 9.45 - 4.00
Price: £150.00
Places AvailableBook now for a place on "Vegetarian Cookery "