Vegetarian Cookery

Make interesting and varied vegetarian dishes using a variety of vegetables and pulses. Good for vegetarians who want more ideas and people who are cooking for vegetarians and need inspiration.

Recipes covered include:

Sweet Potato and Tomato Soup

Four Onion Tart with Polenta Pastry

Fresh Herb Ravioli with Walnut Sauce

Wild Mushroom Ragout on a Mustard Croute

Spiced Aubergine Schnitzel

Course schedule is currently being updated.
Please contact Edinburgh New Town Cookery School for more details.