Teenager's 1 week Cookery Courses

These courses are designed for teenagers aged between 13 and 17 years old and course durations vary throughout the year. Students will learn basic cookery skills including how to weigh ingredients accurately, how to read recipes and how to clear up as they cook. They will learn to produce simple dishes using seasonal ingredients, which they’ll remember well into their adult years. Every morning they’ll cook their lunch and in the afternoon they will cook dishes they can take home. The hours are from10.30am until 4.00pm

These courses are designed on a modular format as follows: 

Day 1: Knife skills, pastry and browning meat

Day 2: Roasting, sauces and meringues

Day 3: Soups, baking bread and cakes

Day 4: Vegetables, vegetarian food and fish

Day 5: Breakfast food, Ice cream and cookies

It is possible to choose just to do one or more days as you wish. The price for each day is £75.  The price includes all the food, their lunch and they will come home with lots of food that they have made during the day. Please call the school for further details on what will be covered on the course.