Prepare Ahead Entertaining

The recipes covered on this workshop are ones which can be prepared well ahead of your guests arriving. Some of them can be frozen and all are straightforward and delicious.

Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine. We will start cooking again at approximately 2pm and will cook dishes, which you can take home and enjoy later! The day will draw to a close at 4pm.

The recipes covered on this course are:

Minted Pea Soup with Crushed Jersey Royal Potatoes
Crab and Avocado Croustade

Lamb with New Potatoes & Feta (demonstration)
Salmon en Croute

Strawberry Ice Cream with Berry compote
Baked Raspberry Creams