Prepare Ahead Entertaining

The recipes covered on this workshop are ones which can be prepared well ahead of your guests arriving. Some of them can be frozen and all are straightforward and delicious. This course is devised with Christmas Entertaining in mind.

Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine. We will start cooking again at approximately 2pm and will cook dishes, which you can take home and enjoy later! The day will draw to a close at 4pm.

The recipes covered on this course are:

Spiced Parsnip and Apple Soup 

Onion Tart with Polenta Pastry

Spiced Lamb Hot Pot (Demonstration)

Sea Bass Parcels stuffed with Fennel and Tomato Cous Cous

Chocolate and Orange Mousse with Drambuie

Passion Fruit Meringue Roulade