Six Month Practical Cookery Diploma

This six-month course is the Three Month Beginners and Intermediate/Advanced courses combined. It starts in late September and, with a break for the Christmas holidays, finishes in late March. (Visit Beginners Certificate Course and Intermediate/Advanced Cookery Course for details.)

This is the perfect course for people wishing to undertake training that will equip them with the knowledge and skills for a career in the food industry. The first term starts by covering basic cooking techniques to give a solid grounding in culinary skills and the second term focuses on developing skills. As well as the classics, you will be taught modern methods from our experienced teaching staff all of whom have worked in many of the areas that students may aspire to work in..