Patisserie
On this one day cookery workshop at The Edinburgh New Town Cookery School we will show you how to make delicious pastries that are light as a feather. The day will start at 9.45 with coffee and a demonstration. The cooking will follow and finish at 4pm. Lunch is included. Bring containers to take your creations away with you.
The recipes covered include:
Pate Sucree
Puff Pastry
Choux Pastry
Creme Patissiere
Chocolate and Raspberry Tart
Choux a la Creme
Mille Feuille
"Good fun, informative, well taught and help always at hand."
"Fabulous! Wonderful day - perfect weekend experience!"
- Calendar of Courses
- Cookery Courses
- Professional Cookery Courses
- Short Courses
- Evening Cooking Classes
- One Day Cookery Workshops
- Baking Day
- Bread Making
- Bread Workshop
- Curries from around the World
- Decorate the Perfect Birthday Cake
- Edible Gifts
- Fish and Shellfish Workshop
- French Cuisine
- Gluten Free Baking
- Healthy Eating
- Indian Kitchen
- Japanese Cooking
- Knife Skills and Cooking Techniques
- Mediterranean Kitchen
- Pastry and Puddings Workshop
- Patisserie
- Souffle Workshop
- Spring and Summer Seasonal Cooking
- Tapas and Spanish Wine Tasting Workshop
- Thai Cookery
- Three Day Baking, Pastry and Bread Course
- Vegetarian Cookery
- Cooking with Chocolate
- Baking Workshop
- 2-3 day Cookery Workshops
- One Week Cookery Courses
- Cookery Demonstrations
- Cookery Taster Workshop
- Two Week Cookery Course
- Getting Ready for University
- Weekday, Daytime Cookery Lessons
- Saturday Workshops
- Childrens and Teenagers Courses
- Residential Cookery Courses in the Tweed Valley
- Past Courses
- Gap Year Courses
- International Students
Find a Course
Newsletter Signup
Shopping Basket
Your shopping basket is empty.






