According to Zero Waste Scotland we waste around 1.35 million tonnes of food and drink every year. This is a shocking figure and the Scottish government has set a target of reducing waste by a third by 2025. In order for this to become a reality we all need to do our part. So, from the perspective of a cook, here are my thoughts on how we can each do our bit by shopping smarter and using leftovers better:
It is very easy, when doing a weekly shop, to buy more food than you need, but that doesn’t need to always be the case.