Japanese Cooking

At the Edinburgh New Town Cookery School you will be shown the simple techniques of preparing fish and vegetables for sushi and will have a go at making it yourself. In the afternoon, after lunch, you will have a go at other Japanese recipes, which you can take home with you.

 The day starts at 9.45 with coffee and a demonstration and will draw to a close at approximately 4pm.

Typical recipes include:

Sushi

Edamame Bean Salad with Miso Dressing

Pork and Vegetable Gyoza