Intermediate Evening Class

This course lasts 5 weeks and you can move straight from the beginners into this course thereby completing a 10-week course. We will expect a higher level of confidence in the kitchen and the dishes cooked will be ideal for dinner parties. You will take your food home with at the end of the evening. Students will learn recipes and techniques such as risotto, pasta, sauces, fish and shellfish preparation etc. Included in this course will be:

Filleting fish

Squid preparation to make Squid Ink Risotto

Spatchcock Poussin

Tarte au citron with Pate Sucree

Spinach and Ricotta Tortellini with Pesto

"I would like to say thank you so much to all of your professional team, it was a very enjoyable course. I learnt new useful techniques, which I am going to use  in my kitchen. Friendly, welcoming  atmosphere, excellent demonstrations! I really enjoyed every minute of it."

- Irina Gray