Indian Kitchen

Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine. We will start cooking again at approximately 2pm and will cook dishes, which you can take home and enjoy later! The day will draw to a close at 4pm.

The recipes covered on this one day workshop will give a flavour of the different regions of India and how Indian cooking can vary depending on geography and history.

Example of recipes cooked are:

Coconut Fish Curry

(Kerala)

Chaat with Green Chilli and Pomegranate and Fresh Mango Chutney

(Indian Street Food - generic)

 Red Lentils with Garlic and Mint

(Dahl from Southern India)