Gluten Free Cookery

Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine. We will start cooking again at approximately 2pm and will cook dishes, which you can take home and enjoy later! The day will draw to a close at 4pm.

The recipes covered in the day include:

Tomato and Sweet Potato Soup with Red Pepper Salsa

White Gluten Free Bread

Chickpea, Chorizo, Chilli Pasta Bake

Chocolate and Orange Cheesecake

Chicken Breasts with Wild Mushroom and Tarragon Sauce