Fish and Shellfish Workshop

On this one day workshop learn how to cook delicious fish and shellfish recipes. We will explain what to look for when choosing fish and how to prepare it but the main emphasis will be on how to cook fish in order to get the best from it and how to avoid overcooking it. We will demonstrate how to make delicious and simple fish stocks to be used with your recipes. Below is an indication of what might be covered during a days course but it does depend on availability.

Demonstration

Shellfish Stock

Fish Stock

Scallops and Langoustine

Crab and Lobster

Practical

Pan Fried Fish with Salsa Verde

Sole Meuniere

Fillet Mackerel

Char grilled Mackerel

Moules Mariniere

Risotto Nero

Course: Fish and Shellfish Workshop
Date: Saturday, 3rd February 2018
Time: 9.45am - 4pm
Price: £165.00
Waiting ListPlease contact Edinburgh New Town Cookery School for more details.

Course: Fish and Shellfish Workshop
Date: Sunday, 4th February 2018
Time: 9.45am - 4pm
Price: £165.00
Waiting ListPlease contact Edinburgh New Town Cookery School for more details.

Course: Fish and Shellfish Workshop
Date: Saturday, 2nd June 2018
Time: 9.45am - 4pm
Price: £165.00
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