Festive Food

On this one day cookery workshop we are cooking dishes that are particularly useful as the Festive Season approaches. The dishes to be cooked include:

Spiced Beef with Roast Red Pepper and Tomato Relish (Demonstration)

Selection of Canapes

Cream of Celeriac Soup with Parmesan Crisps

Pheasant Breasts in Cider

Rich Chocolate Tart

Pear and Cranberry Compote with Spiced Orange Shortbread