Entertaining Made Easy

On this one day workshop shortly before Christmas we aim to show you some quick and easy recipes that will be suitable for family and freinds alike so that you don't have to spend hours in the kitchen over the Festive period.

Recipes covered include:

Smoked Salmon, Dill and Onion Tart

Wild Mushroom Soup with Madeira and Garlic Croutons

Salmon and Leek Filo Pie

Venison Steaks with Redcurrant Sauce

Marmalade Syllabub with Chocolate and Orange Crisp

Plum Streusal Tart (Demonstration)