Curries from Around the World
Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine. We will start cooking again at approximately 2pm and will cook dishes, which you can take home and enjoy later! The day will draw to a close at 4pm.
The dishes covered on this course are:
Thai Panaeng Style Curry with Prawns
Hyderabadi Lamb with Tomatoes
Trinidadian Chicken Curry
Red Lentils with Garlic and Mint
Cucumber, Mint and Tomato Raita
Chilli Spiced Mango and Prawn Salad
Indonesian Stir Fried Rice
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