Curries from Around the World

Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine. We will start cooking again at approximately 2pm and will cook dishes, which you can take home and enjoy later! The day will draw to a close at 4pm.

The dishes covered on this course are:

Thai Panaeng Style Curry with Prawns

Hyderabadi Lamb with Tomatoes

Trinidadian Chicken Curry

Red Lentils with Garlic and Mint

Cucumber, Mint and Tomato Raita

Chilli Spiced Mango and Prawn Salad

Indonesian Stir Fried Rice