Two Day Beginner's Cookery Course

On this two day course we will cover basic cooking techniques including knife skills, basic meat cookery, pastry and bread making, sauces, roasting, braising and interesting easy deserts.

 Some of the recipes cooked on the course are: 

Simple vegetable soup

Guacamole

White bread

Quiche Lorraine

Roast Chicken

Bread and butter pudding