Two Day Beginner's Cookery Course
On this two day course we will cover basic cooking techniques including knife skills, basic meat cookery, pastry and bread making, sauces, roasting, braising and interesting easy deserts.
Some of the recipes cooked on the course are:
Simple vegetable soup
Guacamole
White bread
Quiche Lorraine
Roast Chicken
Bread and butter pudding
