Case Studies

Maria Lima, from Portugal, took the Six Month Practical Cookery Diploma in April 2015. She worked in Edinburgh for over a year before returning to Portugal. Her career is going from strength to strength. Maria told us why she chose the Edinburgh New Town Cookery School.

Where did your passion for food start?

My passion for food started when I was a little girl and at age of 10 I used to

Emma Louise McGettrick attended the Six Month Practical Cookery Diploma in September 2012. Since then she worked in an Edinburgh restaurant as their baker and then moved to a position with Edinburgh Chef Mark Greenaway. Emma Louise recently moved to London and is now working for chef Robin Gill. Here Emma Louise tells her story.

Where did your passion for food start?

I was lucky enough to

Lucy Harding attended our Six Month Practical Cookery Diploma in September 2013 after deciding that university wasn't for her. She has been very busy since she left us and has formed a fascinating and exciting career. We asked Lucy to tell us why she decided to leave university and start a career in food and where this decision has taken her.

Where did your passion for food start?

Growing

Kelley Terlip came from the United States of America to attend our Three Month Beginners Certificate Course in September 2012. Since she left us she has been very busy building a successful career in food. We asked Kelley to tell us about her time at ENTCS and what she has done since.

Where did your passion for food start?

My passion for food started at a very young age. My grandmother

Daisy Neale attended our Six Month Practical Cookery Diploma Course in September 2011, a year after she left school. Since then she has been hard at work, which has taken her throughout the UK and to Europe. We asked Daisy to tell us what she has been up to so far and this is what she had to say.

Where did your passion for food start

My passion for food stemmed from my mother who is an

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