Bread Making

Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then make a variety of breads. With a break for lunch, the day draws to a close at 4pm.

The recipes included on this course are:

Walnut Bread

Spelt Bread Rolls

Soda Bread

Poppy Seed Plait

Chelsea Buns