Artisan Bread Making

Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then make a variety of breads. With a break for lunch, the day draws to a close at 4pm.

The recipes included on this course are:

Pain d'epi

Poppy Seed Rolls

Simple Focaccia

Potato and Cheese Bread

Olive, Herb and Pecorino Sticks

Course: Artisan Breads
Date: Saturday, 22nd August 2015
Time: 9.45am - 4pm
Price: £155.00
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