Billingsgate Fish Course with C.J. Jackson – Weekend of 27th and 28th March

We will be welcoming C.J. Jackson for the weekend of the 27th and 28th March. She will be bringing the successful Billingsgate Seafood Training School’s courses to Edinburgh New Town Cookery School. The first day’s class is “Catch of the Day”- preparation and cooking of flat fish and the second day is “Shellfish” - preparation and cooking of different types of shellfish.