Basic Cooking Skills for the Tentative Cook
Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine. We will start cooking again at approximately 2pm and will cook dishes, which you can take home and enjoy later! The day will draw to a close at 4pm
Course schedule is currently being updated.
Please contact Edinburgh New Town Cookery School for more details.
- Cookery Courses
- Professional Cookery Courses
- Short Courses
- Childrens and Teenagers Courses
- Past Courses
- Basic Cooking Skills for the Tentative Cook
- Billingsgate Fish Course
- Bread Making
- Gluten Free Cookery
- Mediterranean Kitchen
- Outdoor Entertaining
- Pastry and Bread Making
- Puddings Workshop
- Quick and Easy Party Food
- Summer Entertaining Demonstration
- Vegetarian
- Wine and Cheese Matching
- Italian Kitchen
- Relaxed Entertaining
- Family Fare
- Gap Year Courses
F. Tertiary links
Find a Course
Newsletter Signup
A. Booking courses




.png)